Karaca Mai Seljuk Series Large Turkish Teapot Set Caydanlik

* Gorgeous design & quality enamelware caydanlik teapot set

* Suitable for all cooktops including induction

* 1,1 LT top part, 2,4 LT bottom part capacity

* 2 Teapot lids (Top and Bottom Part)

* Suitable for washing in the dishwasher.

* 2 years limited warranty

* Made in Turkey

* The bottom part is for the boiling water while the upper one is for the tea brew.

Dimensions;

35 cm/ 25 cm/ 30 cm/ 2.5 kg

• With enameling, the surface of the metal has a corrosion-resistant surface.
• It has a surface that does not allow the formation and reproduction of bacteria.
• It has a surface that is not subject to color changes over time.
• It creates a smooth surface on the metallic surface to which it is applied.
• It creates surfaces that provide a decorative and aesthetic appearance.
• It has a non-toxic surface.
• It has a surface resistant to chemical effects such as acid and alkali.
• It has a hard surface against scratching and abrasion.
• It has a surface that does not lose its properties over time like organic paints.
• It has a surface resistant to heat change and abrasion.
• It has a hygienic surface that does not give off odor or taste.
• It has a surface that does not allow the formation and reproduction of bacteria.
• Enamel products never contain any toxic raw materials. No harmful content has been detected in the enamel, which has been used for more than a thousand years.

THE STORY OF THE MAI SERIES AND THE FOOD CULTURE OF THE PERIOD Turkish cuisine is a very special cuisine that has been influenced by different cultures throughout history and blends these influences with its own culture. Although the Ottoman palace dishes are mostly visualized when we say “Turkish cuisine”, the main basis of Ottoman cuisine is the Seljuk culture. Since the Ottoman Empire had an understanding of keeping the cultural heritage of those lands alive with the lands it conquered, it also inherited the legacy of the largest state in the Anatolian lands of the period, namely the Seljuks. Turkish cuisine culture continued to live in the Ottoman Empire. As Ömür Akkor stated, “Turkish cuisine is actually a culture in itself. From Central Asia to the Balkans, Turkish cuisine has been influential in every place where Turks passed. Turkish cuisine is not just food, it is a culture.” Karaca, who always works to add variety and character to its product groups, has created the new Mai Series, this time nourished by Turkish traditions and culinary heritage. It reunited 1000 years of Turkish culture and culinary traditions with a modern interpretation.